Barista-Grade Oat Milk that Steams, Froths and Lets Your Coffee Shine.
Made by coffee people, for coffee people. No Ordinary Oat Milk isn't watery and it's not trying to be the star of the show, it's simply the best dairy substitute your coffee can ask for, steaming and stretching into silky microfoam without splitting.
Borrowing expertise from the gold standard, it's a premium formula made in Sweden from real oat kernels, never lower-quality powders or concentrates, by New Zealand-owned Plant Projects.
With a definitive pH of 7.3 it amalgamates better in coffee than higher-acidity dairy, and it comes with added calcium, riboflavin and vitamin B12 to keep your coffee habit happy and healthy.
Where it 'Hits Different:'
Designed for coffee - a definitive pH of 7.3 means it works better in espresso and doesn't split.
Neutral flavour - less oat, less sweet, so nothing takes away from the roast profile of your coffee.
Real oat kernels - a premium oat milk formula, with Non-GMO, glyphosate-free oats.
Key Ingredients:
Oats (10%) - real Non-GMO oat kernels for a naturally creamy, rounded body.
Rapeseed Oil - creates a creamy mouthfeel and a silky café-style froth.
Added Vitamins & Minerals - calcium, riboflavin and vitamin B12 for everyday nutrition.
Calories per 250ml serve: 153 (640 kJ)
