Barista-Grade Almond Milk that Steams, Froths and Lets the Coffee Do the Talking.
 

Say hello to the first ever New Zealand made almond milk — and it's anything but ordinary. Made by coffee people, for coffee people, No Ordinary Almond Milk is a barista-grade almond milk that delivers the same strong performance as No Ordinary's well-known Oat Milk, steaming and stretching beautifully without splitting.

With a neutral, subtle flavour that never takes away from the roast profile of your coffee, it's low in sugar and less sweet — more about the coffee. Sitting at a definitive pH of 8.3, it amalgamates better in coffee than higher-acidity dairy, is lighter on the stomach, and is delicious enough to drink on its own too.

Where it 'Hits Different:' 
    Designed for coffee - a definitive pH of 8.3 means it works better in espresso and doesn't split.
    Neutral flavour - low in sugar and less sweet, so nothing takes away from the roast profile of your coffee.
    Allergen friendly - gluten, soy and lactose free, and even keto friendly with such a low sugar profile.

Key Ingredients: 
    Ground Almonds (3%) - a subtle, nutty base that's delicious on its own too.
    Sunflower Oil - creates a creamy mouthfeel and a silky café-style froth.
    Acidity Regulators - hold that definitive pH of 8.3 so it plays perfectly with coffee.
 

Calories per 250ml serve: 83 (347 kJ)